EASY and DELICIOUS  Thai Food recipe : Pork and Boiled Eggs with Coconut Water

Ingredients for 2 servings

2 teaspoons of Taste Nirvana Premium Fish Sauce
2 teaspoons of Pantai Mushroom Soy Sauce
some cilantro
2 clove of garlic
(one is finely chopped. The other one is peeled)

1 pound of pork cut into 1 inch pieces
4 boiled eggs
1 Can of Taste Nirvana Coconut Water
2 cups of water
1 table spoon of vegetable oil
Some black pepper

 

Step 1 : Prepare  Ingredients

  1. Cut the pork into 1 inch pieces.
    Then put them in a bowl.
  2. Peel the skin from 1 clove of garlic.
  3. Crush or mince the clove and put it in the bowl.
  4. Add 2 table spoons of Taste Nirvana Premium Fish Sauce in the bowl.
  5. Mix the sauce and the pork.
  6. And marinate them for over 1 hour

Step 2 : Start Cooking

  1. Bring a medium pan medium heat.
  2. Add 1 table spoon of vegetable oil.
  3. Add the marinated pork into the pan.
  4. Fry them till they turn whitish color.
  5. Add 2 cups of water.
  6. Turn high heat. and Remove scum if needed
  7. Add the whole can of Taste Nirvana Coconut Water into the pan.
  8. Add 1 clove of peeled garlic.
  9. Add 4 boiled eggs
  10. Place the lid.
  11. Change the heat to low and Cook for about 1 hour.
  12. Let it boil to evaporate some water. cook until the water level goes down about 1/3 of the original amount.
  13. Remove the lit and cook for 10 ~ 15 minutes.
  14. Add Pantai Mushroom Soy Sauce.
  15. And serve on a plate and put some cilantro on top as a garnish.
  16. Sprinkle some black pepper.

Congratulations! You just made Pork and Boiled Eggs with Coconut Water! This is a great dish with some Jasmine rice. You can eat all day long! Enjoy with Tastenirnva’s Real Coconut Water!

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